Gochujang is a popular Korean fermented red chili paste that is a staple in Korean recipes. This Korean chili paste has a spicy, smoky, umami, sweet, and nutty flavor which is a bit pungent too. Fried rice with gochujang is easy, quick, and lip-smackingly delicious. This rice dish is great to serve as a quick main course dish on its own or serve as a side dish along with your Korean meal. It is also great to pack for lunch boxes.
Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala. Soya Chunks Biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker.
Saffron Rice is a super easy, buttery, and elegant side dish with a touch of richness and royalty. Made using white rice, saffron, and fried onion, it just makes your festive meals even better.
Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make it at home.
This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice.
Schezwan Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried along with a few sauces, seasoning, protein, and veggies. All the ingredients used in this recipe are vegan, making it apt if you have a special diet.
Sweet Corn Fried Rice recipe is a quick, easy and delicious Indian Chinese style stir-fried rice that can be prepared with leftover rice in under 15 minutes and makes a great weeknight or lunchbox meal that everyone will love. Vegan and kid-approved!
