Schezwan Fried Rice
Ingredients
For Making Schezwan Fried Rice:
- 2 tbsp oil
- ½ onion ( finely chopped)
- 1 chopped (carrot)
- 6 beans (chopped)
- 2 tbsp green capsicum (chopped)
- 2 tbsp red capsicum (chopped)
- 2 tbsp yellow capsicum (chopped)
- 1 tbsp schezwan sauce
- ¼ tsp black pepper
- 1 tbsp vinegar
- ½ tsp salt
Using Chings Schezwan Fried Rice Masala:
- 3 tbsp oil
- ½ cup onion (finely chopped)
- ½ cup carrot (chopped)
- ½ cup cabbage (finely chopped)
- ¼ cup capsicum (chopped)
- ¼ cup beans (finely chopped)
- 2 tbsp spring onion (chopped)
- 6 cup cooked rice (leftover)
- 1 pack chings schezwan fried rice masala
Instructions
Schezwan Fried Rice from Schezwan Chutney Recipe:
- Firstly, heat 1 tbsp oil and saute ½ onions.
- Add stir fry carrot, beans and capsicum.
- Further, add 1 tbsp of schezwan sauce.
- Mix well and then add 3 cups of cooked rice.
- Also add ½ tsp salt, ¼ tsp pepper and 1 tbsp vinegar.
- Finally, mix the rice gently and serve schezwan fried rice.
Using chings Schezwan Fried Rice Masala:
- Firstly, in a large kadai heat 3 tbsp oil.
- Add 2 cup vegetables of your choice.
- Stir-fry for 3 minutes on high flame.
- Now add 6 cups cooked rice and 1 pack chings schezwan fried rice masala.
- Mix gently making sure the masala is combined well.
- Finally, serve chings schezwan fried rice garnished with spring onions.
Notes
- Firstly, you can add vegetables of your choice like broccoli, mushrooms and celery
- Also, do not add extra salt as masala contains salt.
- Furthermore, add garlic along with onion for more garlicky flavour.
- Finally, schezwan fried rice / chings schezwan fried rice taste great when served hot along with manchurian gravy.
