Gochujang Fried Rice
Ingredients
- 2 tbsp vegetable oil
- 2 tsp minced garlic
- 2 tsp finely chopped ginger
- 2 large eggs
- 1/2 cup sliced mixed bell peppers
- 1/2 cup cubed carrots
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 4 cups cooked Dubar Rice
- 2 tbsp chopped green onions
- 1 tsp toasted sesame seeds
Instructions
- Heat 2 tbsp vegetable oil in a large skillet over high heat.
- Once the oil is hot and shimmery, add 2 tsp minced garlic and 2 tsp finely chopped ginger and saute for 10-12 seconds.
- Break 2 eggs in the skillet and scramble them.
- Add ½ cup sliced mixed bell peppers and ½ cup cubed carrot and saute for a minute.
- Add ¼ cup gochujang paste and cook for 30-40 seconds.
- Now add 2 tbsp soy sauce and 4 cups of cooked rice and mix everything well.
- Garnish with 2 tbsp chopped green onions and 1 tsp toasted sesame seeds. Serve hot.
