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Gochujang Fried Rice
Ingredients
2 tbsp vegetable oil
2 tsp minced garlic
2 tsp finely chopped ginger
2 large eggs
1/2 cup sliced mixed bell peppers
1/2 cup cubed carrots
1/4 cup gochujang
2 tbsp soy sauce
4 cups cooked Dubar Rice
2 tbsp chopped green onions
1 tsp toasted sesame seeds
Instructions
Heat 2 tbsp vegetable oil in a large skillet over high heat.
Once the oil is hot and shimmery, add 2 tsp minced garlic and 2 tsp finely chopped ginger and saute for 10-12 seconds.
Break 2 eggs in the skillet and scramble them.
Add ½ cup sliced mixed bell peppers and ½ cup cubed carrot and saute for a minute.
Add ¼ cup gochujang paste and cook for 30-40 seconds.
Now add 2 tbsp soy sauce and 4 cups of cooked rice and mix everything well.
Garnish with 2 tbsp chopped green onions and 1 tsp toasted sesame seeds. Serve hot.
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