Skip to content
Corn Fried Rice Recipe
2 tbsp oil
3 clove garlic (finely chopped)
¼ onion (finely chopped)
4 tbsp spring onions (chopped)
2 tbsp green capsicum (finely chopped)
½ carrot (finely chopped)
2 tbsp red capsicum (finely chopped)
¼ cup sweet corn (frozen / boiled)
2 tbsp vinegar
2 tbsp soy sauce
1 tsp chili sauce
2 cups basmati rice (cooked)
½ tsp salt
½ tsp pepper (crushed)
Firstly, heat 2 tbsp oil and saute 3 cloves garlic.
Further, saute ¼ onion and 2 tbsp spring onions.
Also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
Now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chili sauce. Saute on high flame for 30 seconds.
Add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
Mix gently, without breaking rice grains.
Finally, serve corn-fried rice with Gobi Manchurian gravy or enjoy it as it is.
Gochujang Fried Rice
Soya Chunk Biriyani
Scroll to top