Corn Fried Rice Recipe
Ingredients
- 2 tbsp oil
- 3 clove garlic (finely chopped)
- ¼ onion (finely chopped)
- 4 tbsp spring onions (chopped)
- 2 tbsp green capsicum (finely chopped)
- ½ carrot (finely chopped)
- 2 tbsp red capsicum (finely chopped)
- ¼ cup sweet corn (frozen / boiled)
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tsp chili sauce
- 2 cups basmati rice (cooked)
- ½ tsp salt
- ½ tsp pepper (crushed)
Instructions
- Firstly, heat 2 tbsp oil and saute 3 cloves garlic.
- Further, saute ¼ onion and 2 tbsp spring onions.
- Also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
- Now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chili sauce. Saute on high flame for 30 seconds.
- Add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
- Mix gently, without breaking rice grains.
- Finally, serve corn-fried rice with Gobi Manchurian gravy or enjoy it as it is.
